LAMB AND GOAT

Hot and spicy Indian style lamb curry cooked in roasted red chilli, onion tomatoes and garlic

The Chettinad region of Southern Indian lamb cooked with some distinct ingredients and finished with roasted coconut.

Kerala Style lamb curry from south India, cooked in onion cashew nut, coconut based sauce tempered with curry leaves and black mustard

Tender pieces of goat marinated overnight in yoghurt, onions & chef’s special spices then cooked next day to a smooth delicious curry.

Lamb tossed with mix of capsicum, onion, tomato and kadhai spices.

Slow cooked lamb shanks in richly spiced sauce with cumin, cardamom, cloves, cinnamon & finished with tomatoes& onion gravy.

Tender boneless pieces of lamb cooked in pureed spinach and fragment spices.