Seasonal fresh vegetable tossed with a mix of capsicum, onion, tomato and jalfrezi masala.
A classic Mughlai-Indian creamy and cheese dumping dish.
Cottage cheese cooked in pureed spinach, ginger, tomato & a selection of spices.
North Indian dish consisting of cottage cheeses, red and green capsicum in tomato based sauced with khadai spices.
Garden mushroom cooked in pureed spinach, ginger, tomato & a selection of spices
Eggplant cooked in a smooth tomato, ground nuts, sesame seeds,tempered with mustard seeds and curry leaves.
Potatoes ,eggplant curry infused with cumin seeds, onions, tomatoes.
Slow cooked black lentils with ginger garlic, tomato, chilli and cream.
Mix lentils tempered with onion, tomato, chilli, garlic & coriander leaves.