Tender pieces of chicken tossed with a mix of capsicum, onionand jalfrezi masala
Costal Malabar styled creamy prawn curry.
A great Kerala style prawn currycooked in onion and cashew nut-based sauce.
Prawn cutlets cooked with onions, tomatoes and diced capsicum finished with chef’s special kadhai masala.
Tandoori roast salmon cooked with Mughlai creamy sauce.
Coastal Bombay style fish cooked with Indian spices and coconut milk.
Spicy Goan style fish, prepared with Kashmiri chilli and coconut milk