STARTERS

Salmon fillets marinated overnight in yoghurt and very mild spices grilled in tandoor.

Indo-Chinese style fish toasted with garlic, onion & mixed capsicum.

Prawn cutlets toasted with ginger, onion and caramelised natural honey.

Prawn’s cutlets marinated in Indian spices and Malibu liquor.

Indian style lamb trotter’s highly nutritious soup cooked overnight on slow flame. Served along with garlic naan.

Rich pastry encased parcels filled with potatoes, peas & roasted spices served with mint sauce.

Cottage chess marinate with indian spices and finshed with diced onion , capsicum and tome made sweet chilli sauce

Crunchy onion fritters served with mint chutney.

Crispy Indian spiced mashed potato and walnuts served with mint and sweet chutney.